Description
These delightful baked French toast cups are filled with cozy flavors of apple and cinnamon, perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices Brioche or Challah Bread, cubed
- 4 large Eggs
- 1 cup Milk (or Milk Alternative)
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 2 Apples, chopped
- 1 tsp Vanilla Extract
- Butter (for greasing the muffin tin)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with butter or cooking spray.
- Cube the bread into bite-sized pieces.
- Make the custard mixture by whisking together eggs, milk, brown sugar, cinnamon, and vanilla.
- Toss in the chopped apples and fold into the custard.
- Mix the bread cubes with the custard and apple mixture.
- Fill the muffin cups about 3/4 full with the mixture.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Keywords: French Toast, Baked, Apple, Cinnamon, Breakfast