Description
A hearty, comforting bowl combining ground beef, spicy buffalo sauce, creamy cheese, and fresh veggies for a satisfying meal without the fuss of a bun.
Ingredients
Scale
- 1 pound Ground Beef (80/20)
- 1/2 cup Buffalo Sauce
- 1 cup Cheddar Cheese (shredded)
- 2 cups Cooked Rice or Quinoa
- 1 cup Romaine Lettuce (chopped)
- 1 cup Diced Tomatoes
- 1/4 cup Green Onions (chopped)
Instructions
- Cook the ground beef in a large skillet over medium-high heat, breaking it up as it cooks until no longer pink, about 6–8 minutes.
- Add the buffalo sauce and stir to combine. Cook for 2–3 minutes until warmed through.
- Prepare the rice or quinoa according to package instructions.
- Layer each bowl starting with a scoop of cooked rice or quinoa, then topping with buffalo beef, romaine, tomatoes, cheese, and green onions.
- Serve immediately and enjoy with extra hot sauce if desired.
Notes
Feel free to swap ingredients based on your preferences, like using ground turkey or vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Buffalo, Cheeseburger, Bowls, Comfort Food, Quick Dinner