Description
Delicious and easy Mini Taco Pinwheels, perfect for parties and gatherings.
Ingredients
- Flour Tortillas (8-inch)
- Cream Cheese (8 oz)
- Sour Cream (½ cup)
- Shredded Cheddar Cheese (1 cup)
- Cooked Ground Beef or Turkey (1 cup)
- Taco Seasoning (2 tablespoons)
- Green Onions (¼ cup, chopped)
- Black Olives (½ cup, sliced)
- Jalapeños (optional)
Instructions
- Prep your ingredients by shredding cheese and chopping green onions.
- Mix the cream cheese, sour cream, and taco seasoning in a bowl.
- Add the cooked meat, cheddar cheese, green onions, and black olives to the mixture.
- Spread the mixture evenly onto a flour tortilla.
- Roll the tortilla tightly from one end while keeping it compact.
- Chill the rolled tortillas in plastic wrap for at least 30 minutes.
- Slice the rolls into 1-inch pieces after chilling.
- Serve with salsa and guacamole.
Notes
For variations, consider using different proteins or seasonings based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Rolling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: taco pinwheels, party snack, easy recipes, Mexican appetizers