Description
A cozy and comforting breakfast baked with sweet pears and crunchy walnuts baked to perfection.
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk
- 2 ripe pears, chopped
- ½ cup walnuts, chopped
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the rolled oats, baking powder, and cinnamon in a large bowl.
- Combine the milk, egg, honey or maple syrup, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the chopped pears and walnuts.
- Grease a medium-sized baking dish and pour the oat mixture into the dish.
- Bake for 30-35 minutes, or until set and golden.
- Cool for about 10 minutes before serving.
Notes
Best served warm with Greek yogurt or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked oats, breakfast, pears, walnuts, healthy recipe