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Protein Biscoff Chai Pots


  • Author: emilyharper
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy dessert combining protein, chai spices, and Biscoff cookies for a guilt-free indulgence.


Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • ¼ cup Biscoff cookie spread
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon cardamom
  • A pinch of cloves
  • 2 tablespoons protein powder (vanilla or unflavored)
  • 2 tablespoons honey or maple syrup
  • A splash of milk (dairy or nut-based)
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Prepare the Chai Spice Mix: In a small bowl, combine the cinnamon, ginger, cardamom, and cloves.
  2. Mix the Base: In a medium bowl, combine Greek yogurt, Biscoff cookie spread, and sweetener until smooth.
  3. Incorporate the Protein Powder: Add in the protein powder and keep whisking; add milk if too thick.
  4. Add the Chai Spice: Stir in the chai spice mix and adjust sweetness if needed.
  5. Layer in Pots: Layer the mixture and crushed Biscoff cookies in serving pots.
  6. Chill for Flavor: Refrigerate for at least an hour to meld flavors.
  7. Garnish and Serve: Before serving, crumble additional Biscoff cookies on top.

Notes

These pots can last up to 3 days in the fridge. Adjust sweeteners and spices according to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Global

Nutrition

  • Serving Size: 1 pot
  • Calories: 200
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Protein Biscoff, Chai Dessert, Healthy Indulgence, Creamy Dessert, Guilt-Free Treat