Description
A nostalgic and delicious twist on the classic grilled cheese, these Mini Grilled Cheese Hawaiian Rolls are perfect for snacks or appetizers.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 cup Cheddar Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 2 tablespoons Butter, melted
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half to create mini sandwiches.
- Mix shredded cheddar and mozzarella cheese in a bowl, along with garlic powder, dried oregano, salt, and pepper.
- Assemble the rolls by spreading the cheesy mixture onto the bottom half of each roll.
- Butter the tops of the rolls with melted butter.
- Bake the rolls in the oven for 12-15 minutes until golden and bubbling.
- Serve and enjoy with your favorite dipping sauces!
Notes
Feel free to customize with meats, veggies, or different herbs to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, appetizers, Hawaiian rolls, cheese, comfort food