Description
A delicious breakfast sandwich featuring crispy English muffins, melty cheddar cheese, sweet and tart apple slices, and a perfectly fried egg.
Ingredients
Scale
- 2 English Muffins, sliced in half
- 4 slices Sharp Cheddar Cheese
- 1 Apple, sliced (Granny Smith or Honeycrisp)
- 2 Eggs
- 1 tablespoon Butter
- Honey or Maple Syrup, to drizzle
- Cinnamon, for sprinkling
Instructions
- Prep your ingredients: Slice the English muffins in half and the apples into thin rounds.
- Cook the apples: Melt butter in a skillet and sauté apple slices with cinnamon for 3-4 minutes.
- Toast the English muffins: Toast muffin halves until golden brown.
- Cook the eggs: Fry the eggs in the skillet until the whites are set.
- Assemble the sandwich: Layer cheddar, apples, and the fried egg on one half, then top with another slice of cheddar and the muffin’s top.
- Melt that cheese: Return sandwiches to the skillet on low heat until the cheese is melted.
- Serve & enjoy: Drizzle with honey or maple syrup and serve hot.
Notes
Add crispy bacon for an extra flavor kick or try a vegan twist with tofu. Keep the muffins toasted for best results!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 200mg
Keywords: breakfast sandwich, apple cheddar, easy breakfast, cozy meals