Description
A delightful and fluffy pancake-like dish filled with warm apples and cinnamon, perfect for brunch.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter
- 2 medium apples (e.g., Granny Smith or Honeycrisp)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare your dish: In an oven-safe skillet, melt the butter over medium heat.
- Mix the batter: Whisk together the eggs, milk, flour, sugar, cinnamon, and vanilla until smooth.
- Sauté the apples: Slice the apples thinly and sauté in the skillet for 4-5 minutes until tender.
- Combine and bake: Pour the batter over the apples and bake for 20-25 minutes until puffed and golden.
- Serve it up: Dust with powdered sugar and serve fresh from the oven.
Notes
For variations, consider adding berries, pumpkin puree, or savory ingredients such as bacon and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Dutch baby, apple cinnamon, pancake recipe, brunch