Description
Delicious and wholesome Apple Oat Breakfast Cookies perfect for any time of the day.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup honey or maple syrup
- 1 large egg
- 1 cup grated apples (about 2 medium apples)
- ½ cup raisins or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Cream together the brown sugar, honey (or maple syrup), and egg until smooth.
- Add the wet ingredients into the dry mixture, stirring gently.
- Fold in the grated apples and toss in raisins or nuts if desired.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes, or until the edges are lightly golden.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
These cookies can be enjoyed warm or with a dollop of Greek yogurt or honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast cookies, apple oatmeal cookies, healthy snacks, vegetarian, easy baking