Description
A delightful twist on pizza using bagels, perfect for a customizable lunch or snack.
Ingredients
- Bagels (your favorite type)
- Pizza Sauce (homemade or store-bought)
- Cheese (Mozzarella, Provolone, Cheddar, or Feta)
- Toppings (Pepperoni, bell peppers, mushrooms, olives, or basil)
- Olive Oil (optional)
- Italian Herbs (Oregano and Basil)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half and optionally toast for 2-3 minutes.
- Spoon about 2 tablespoons of pizza sauce onto each bagel half.
- Sprinkle a generous layer of cheese over the sauce.
- Load up with your chosen toppings.
- Drizzle with olive oil if desired.
- Sprinkle Italian herbs on top.
- Bake for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize with your favorite toppings and sauces for a unique experience every time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Keywords: bagel pizza, customizable lunch, quick recipe, family meal, tasty snacks