Description
Delicious Cheesy Taco Sticks that combine crispy tortillas with a flavorful beef filling and melted cheese.
Ingredients
Scale
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 ½ cups Shredded cheese
- 6 large Tortillas
- Sour cream (for serving)
- Fresh cilantro (for garnish)
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a large skillet over medium heat for about 5-7 minutes.
- Add the taco seasoning and a splash of water, simmering for 2-3 minutes.
- Prepare the tortillas by laying them out and warming them in the microwave for 15-20 seconds.
- Fill each tortilla with the beef mixture and cheese, rolling tightly.
- Arrange the rolled taco sticks on a baking sheet seam-side down and spray with cooking spray.
- Bake for 15-20 minutes until golden brown and cheese is oozing out.
- Serve warm with sour cream and garnished with cilantro.
Notes
For an extra crispy finish, broil for the last 2-3 minutes. Customize with your favorite fillings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheesy, taco, sticks, appetizer, Mexican, beef, easy recipe