Description
A lively twist on the classic hot dog topped with a spicy sauce, sautéed peppers, and crumbled feta cheese for a flavor explosion.
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Hot Dog Buns (white, whole wheat, or gluten-free)
- Bell Peppers (red, yellow, orange, or green)
- Onion (yellow, sweet, or green onions)
- Firecracker Sauce (ketchup, sriracha, Worcestershire sauce, honey)
- Feta Cheese (or vegan feta)
- Fresh Cilantro (or parsley)
- Lime Wedges
Instructions
- Preheat your grill to high for about 10-15 minutes.
- Prepare the hot dogs by scoring them with diagonal cuts.
- Make the Firecracker sauce by mixing ketchup, sriracha, Worcestershire sauce, and honey in a small bowl.
- Grill the hot dogs for 5-7 minutes until charred and heated through.
- Sauté bell peppers and onions in olive oil for about 5 minutes.
- Assemble the hot dogs by placing them in buns and topping with sautéed veggies, sauce, and feta.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Experiment with different toppings and spices to customize your Firecracker Hot Dogs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: hot dogs, grilling, summer recipes, cookout, spicy sauce