Description
Delicious and fun twist on the classic grilled cheese sandwich, perfect for dipping and sharing.
Ingredients
Scale
- 8 slices Sliced White Bread
- 2 cups Shredded Cheese (sharp cheddar and mozzarella blend)
- 2 tablespoons Butter
- 1/2 teaspoon Garlic Powder (optional)
- Dipping Sauce (optional, e.g., marinara sauce, ranch dressing, spicy aioli)
Instructions
- Flatten the bread by rolling each slice flat with a rolling pin.
- Add a generous handful of shredded cheese at one end of each slice of bread.
- Roll the bread tightly around the cheese.
- Prep a shallow dish with melted butter and mix in garlic powder.
- Coat each roll-up in the melted butter.
- Toast in a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Serve and enjoy by slicing in half to reveal the cheesy center.
Notes
Feel free to get creative with fillings, such as adding veggies or using different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, comfort food, roll-ups, easy snack, kid-friendly, cheesy