Description
Transform classic hot dogs into flavorful burnt ends, perfect for game day or summer barbecues.
Ingredients
- Hot Dogs (any brand, beef, turkey, or plant-based)
- BBQ Sauce (store-bought or homemade)
- Honey
- Smoked Paprika
- Black Pepper
- Garlic Powder
- Onion Powder
Instructions
- Preheat your grill or smoker to medium heat (around 225°F).
- Prep the hot dogs by cutting them into 1-inch pieces.
- Mix the hot dog pieces with BBQ sauce, honey, smoked paprika, black pepper, garlic powder, and onion powder in a large bowl.
- Transfer the mixture to a grill-safe pan and cook for about 1 hour, stirring halfway.
- Remove from the grill, glaze with extra BBQ sauce, and return for another 15-20 minutes.
- Check for crispy and charred perfection, then cool for a few minutes before serving.
Notes
Feel free to experiment with different BBQ sauces and spices to customize flavors. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: hot dog, barbeque, snack, game day, burnt ends, easy recipe, summer