Description
A light, creamy, coffee-flavored dessert enriched with protein, perfect for satisfying your sweet tooth while keeping your energy up.
Ingredients
Scale
- 1 cup Espresso or strong brewed coffee
- 1 cup Protein powder (vanilla or chocolate)
- 1 cup Heavy cream
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- Pinch of salt
Instructions
- Brew your espresso and allow it to cool slightly.
- Whip the heavy cream until it thickens, about 1-2 minutes.
- Add the powdered sugar and vanilla extract. Whip until soft peaks form.
- Incorporate the protein powder by gently folding it in with a spatula.
- Add the cooled espresso, folding carefully to maintain the airy texture.
- Chill the mixture in the fridge for at least 30 minutes, then serve.
Notes
For variations, try adding cocoa powder for a mocha flavor or spices like cinnamon and nutmeg for a warm twist. You can also substitute the heavy cream with coconut cream for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: dessert, protein dessert, espresso, chantilly cream, high protein, coffee dessert