Description
A comforting and delicious Pumpkin Pie Chia Pudding perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- ½ cup Chia Seeds
- 1 cup Coconut Milk
- 1 cup Pumpkin Puree
- 2 tablespoons Pure Maple Syrup
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Mix the chia seeds, coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and pinch of salt in a bowl.
- Stir vigorously for about 1-2 minutes until clumps are gone.
- Let it sit for 5 minutes, then give it another stir if any clumps remain.
- Cover the bowl and place it in the fridge for at least 4 hours, or overnight for the best results.
- Give it a good stir after chilling; add more coconut milk if a creamier texture is desired.
- Taste and adjust sweetness or spice as needed.
- Serve in bowls or jars, garnished with nuts, fresh fruit, or maple syrup.
Notes
Make sure to pay attention to measurements for best results! This pudding can be layered with yogurt or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin, chia pudding, fall dessert, healthy dessert, breakfast ideas