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Loaded BBQ Fry Nachos


  • Author: emilyharper
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

A delicious fusion of BBQ flavors and loaded nachos, perfect for game nights or cozy dinners.


Ingredients

  • Frozen French Fries
  • Shredded Chicken or Pork
  • BBQ Sauce
  • Cheese (Cheddar and Monterey Jack)
  • Jalapeños
  • Sour Cream
  • Green Onions
  • Cilantro

Instructions

  1. Preheat the oven according to the instructions on your frozen fries package (around 425°F).
  2. Bake the fries in a single layer on a baking sheet until crispy and golden brown, about 20-25 minutes, flipping halfway through.
  3. Prepare the meat by mixing shredded chicken or pork with BBQ sauce until well coated and heated through.
  4. Layer the hot fries on the baking sheet evenly.
  5. Add the BBQ chicken or pork generously over the fries.
  6. Sprinkle shredded cheese over the loaded fries, adding extra cheese between the layers if desired.
  7. Return the nachos to the oven and bake for an additional 5-7 minutes until the cheese is melty.
  8. Top with additional BBQ sauce, jalapeños, sour cream, green onions, and cilantro.
  9. Serve immediately while hot and bubbly.

Notes

Feel free to customize with additional toppings like guacamole or different proteins.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: nachos, BBQ, comfort food, appitizers, game night