Description
Delicious Pigs in a Blanket, perfect for parties or cozy nights in. Crispy pastry wrapped around juicy sausages, sure to bring joy and nostalgia.
Ingredients
Scale
- 12 Mini Hot Dogs or Sausages
- 1 package Puff Pastry or Crescent Roll Dough
- Cheddar Cheese (optional)
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- Spices: Garlic Powder & Paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your dough by rolling out puff pastry or unrolling crescent roll dough.
- Cut the dough into rectangles or smaller triangles, depending on your size preference.
- Wrap each sausage with the dough and sprinkle cheese if using.
- Brush with egg wash made from beaten egg and water.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve warm with your favorite dipping sauces.
Notes
Feel free to experiment with dips and garnishes for a fun presentation. Make sure not to overload the sausage with ingredients to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Pigs in a Blanket, Snack, Appetizer, Party Food, Comfort Food