Description
A delightful dessert featuring a warm, gooey raspberry filling topped with a buttery, crispy crumble.
Ingredients
- Fresh Raspberries (4 cups)
- Granulated Sugar (½ cup)
- Lemon Juice (1 tablespoon)
- All-Purpose Flour (1 cup)
- Rolled Oats (1 cup)
- Butter (½ cup)
- Brown Sugar (½ cup)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9 inch baking dish by greasing it with butter or cooking spray.
- Mix the fresh raspberries, granulated sugar, and lemon juice in a bowl.
- Create the crumble topping by mixing flour, rolled oats, brown sugar, and cinnamon, then cut in the butter until coarse.
- Layer the raspberry mixture into the baking dish, topping it evenly with the crumble.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Dust with powdered sugar for a special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry crumble, dessert, baking, comfort food, summer dessert