Description
A cozy recipe for Apple Butter Toast topped with creamy ricotta and fresh apples, perfect for breakfast, snacks, or dessert.
Ingredients
- Whole grain bread
- Ricotta cheese
- Apple butter
- Cinnamon
- Fresh apples
- Honey
- Nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your slices of whole grain bread.
- Toast the bread for about 10 minutes, flipping halfway through.
- Prepare the ricotta spread by mixing ricotta with salt and cinnamon.
- Assemble your toast with a layer of ricotta on top.
- Drizzle apple butter over the ricotta.
- Add thinly sliced fresh apples.
- Finish with a drizzle of honey and optional nuts.
- Serve and enjoy!
Notes
For a unique twist, swap honey for maple syrup or try different fruit spreads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: apple butter, ricotta toast, breakfast recipe, fall recipes, cozy food