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Protein Chocolate Tahini Mousse


  • Author: emilyharper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Indulge in a luscious and creamy Protein Chocolate Tahini Mousse that’s both decadent and nutritious, perfect for satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup tahini
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (or honey)
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1/4 cup almond milk (or any milk of choice)
  • Optional: A scoop of your favorite protein powder

Instructions

  1. Gather Your Supplies: Ensure you have your mixing bowl, spatula, measuring cups, and a blender or food processor ready.
  2. Mix Your Tahini and Maple Syrup: Combine tahini and maple syrup in a mixing bowl and whisk until smooth.
  3. Add Cocoa Powder and Vanilla: Sprinkle in cocoa powder, vanilla, and salt, whisking until silky.
  4. Blend in Liquid Ingredients: Slowly pour in almond milk and blend until ultra-smooth. Add protein powder if desired.
  5. Chill the Mixture: Transfer the mousse into serving cups and refrigerate for at least 30 minutes.
  6. Serve and Enjoy!: Top with fresh berries, nuts, or whipped cream before serving.

Notes

For variations, try adding peppermint extract or blending in a ripe banana for added sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: chocolate mousse, tahini mousse, vegan dessert, healthy dessert, protein dessert