Description
A rich and protein-packed dessert that combines the flavors of chocolate and coffee for a guilt-free treat.
Ingredients
Scale
- 1 cup Chocolate Protein Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 tablespoons Instant Coffee
- 1 cup Almond Milk (or any milk of choice)
- 1 cup Greek Yogurt
- 2 tablespoons Maple Syrup (or honey)
- 1 teaspoon Vanilla Extract
Instructions
- Prepare Your Ingredients: Start by measuring out all your ingredients.
- Mix the Dry Ingredients: In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and instant coffee.
- Combine Wet Ingredients: In another bowl, mix the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Combine the Mixtures: Gradually add the dry mixture to the wet ingredients, stirring continuously.
- Chill for Flavor: Cover the mixture and pop it in the fridge for at least 30 minutes.
- Serve in Style: Spoon the mixture into your favorite dessert cups.
- Top It Off: Add whipped cream, shaved chocolate, or nuts for garnish.
Notes
Store leftovers in the fridge for up to 3 days. The flavors improve over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 10mg
Keywords: protein dessert, mocha dessert, healthy dessert, chocolate recipe, coffee recipe