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Ocean Smoothie Bowl


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing smoothie bowl that combines tropical fruits, creamy yogurt, and colorful toppings for a deliciously healthy breakfast or dessert.


Ingredients

Scale
  • 1 Banana, frozen
  • 1 cup Frozen Blueberries
  • ½ cup Coconut Milk
  • 1 cup Spinach, packed
  • ½ cup Greek Yogurt
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Honey (optional)

Instructions

  1. Prepare your ingredients: Start by gathering all your ingredients.
  2. Blend the base: In your blender, add the frozen banana, frozen blueberries, coconut milk, spinach, and Greek yogurt. Blend until smooth and creamy.
  3. Taste and sweeten: Give your smoothie a taste test! If you want a touch more sweetness, add your honey or sweetener of choice and blend again.
  4. Pour into a bowl: Pour your vibrant smoothie mix into a bowl.
  5. Top it off: Decorate with fresh fruit, granola, chia seeds, and coconut shavings.

Notes

For a thicker consistency, ensure your banana is frozen. Prepare the smoothie base ahead of time and store it in the freezer, but add toppings fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: smoothie bowl, healthy breakfast, tropical fruits, refreshing, nutritious, vegan option