Description
A deliciously creative twist on the classic bacon cheeseburger, served on warm, crispy flatbread topped with all your favorite fixings.
Ingredients
- Flatbread (store-bought or homemade)
- Ground beef (or turkey)
- Bacon (thick-cut)
- Cheddar cheese (shredded)
- Diced tomatoes
- Onion (diced)
- Lettuce (shredded)
- Pickles (diced or whole)
- Ketchup and mustard
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet with olive oil over medium heat until crispy; set aside and chop.
- Sauté the diced onions in the same skillet until translucent.
- Brown the ground beef, season, and cook until no longer pink.
- Build your flatbreads on a baking sheet with beef and onion mix, and layer with bacon.
- Sprinkle generously with shredded cheese.
- Bake in the preheated oven for about 10-12 minutes until cheese is bubbly.
- Top with diced tomatoes, lettuce, and pickles; drizzle with ketchup and mustard.
Notes
Serve with a side of sweet potato fries or salad for balance. Customize with extra toppings for a fun flatbread bar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: flatbread, burger, comfort food, weeknight dinner, easy recipe