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Buffalo Chicken French Fry Bake


  • Author: emilyharper
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A comforting blend of spicy buffalo chicken atop crispy French fries, drizzled with ranch or blue cheese dressing for a crowd-pleasing dish.


Ingredients

  • Frozen French Fries
  • Cooked Chicken
  • Buffalo Sauce
  • Cream Cheese
  • Shredded Cheese (Cheddar or Monterey Jack)
  • Green Onions
  • Ranch or Blue Cheese Dressing (for drizzling)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the frozen French fries on a baking sheet lined with parchment paper and bake according to package instructions (20-25 minutes) until golden and crispy.
  3. Mix the shredded chicken with buffalo sauce and cream cheese in a mixing bowl until well combined.
  4. Layer the chicken mixture evenly over the cooked fries.
  5. Add shredded cheese on top.
  6. Bake again for 10-15 minutes until the cheese is melted and bubbly.
  7. Finishing touches: drizzle with ranch or blue cheese dressing and top with chopped green onions.

Notes

For added flavor, consider spicy BBQ chicken or vegetarian options like roasted cauliflower. Serve with extra dressing on the side.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: buffalo chicken, comfort food, French fries, cheesy, baked dish