Description
A comforting and flavorful dish merging cheesy pierogi with spicy Buffalo sauce, topped with creamy ranch dressing.
Ingredients
Scale
- Pierogi (store-bought or homemade)
- ¾ cup Buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheese (cheddar or cheese blend)
- Green onions (for garnish)
- Olive oil (for cooking)
Instructions
- Heat about 1 tablespoon of olive oil in a large skillet over medium heat. Add your pierogi in a single layer and cook until they’re golden brown and crispy, about 4-5 minutes on each side.
- Pour in the Buffalo sauce and toss gently to coat every pierogi. Allow to simmer for about 2-3 minutes.
- Stir in ½ cup of ranch dressing until everything is well-combined and heated through.
- Sprinkle shredded cheese over the pierogi and cover the skillet. Let it melt for about 3-4 minutes.
- Remove from heat and garnish with green onions. Serve with extra ranch on the side if desired.
Notes
Feel free to modify the recipe by adding vegetables, shredded chicken, or making it vegan with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Buffalo, Pierogi, Skillet, Comfort Food, Cheesy, Spicy