Description
A delightful and comforting breakfast dish combining rice, almond milk, and sweet maple syrup with a touch of cinnamon.
Ingredients
Scale
- 2 cups cooked white or brown rice
- 2 cups almond milk (or any milk of choice)
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/4 teaspoon salt
- Optional toppings: Sliced bananas, fresh berries, nuts, or a dollop of yogurt
Instructions
- Cook your rice: Rinse under cold water and combine with water in a saucepan. Bring to a boil, reduce heat, cover, and simmer until tender.
- Heat the milk in a separate saucepan until it simmers gently.
- Combine the warm milk with the cooked rice, then sprinkle in the maple syrup, cinnamon, and salt. Stir and cook together for a few minutes.
- Taste the mixture and adjust sweetness with more syrup if desired.
- Plate your warm rice in bowls and add your favorite toppings.
Notes
You can use leftover rice to save time. This dish is versatile with various toppings and can be adapted to different seasons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: breakfast, rice, cinnamon, maple syrup, vegetarian