Description
Fluffy, flavorful Pumpkin Spice Pancakes that capture the essence of fall with warm spices and pumpkin puree.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon sugar
- pinch of salt
- 1 cup whole milk (or milk alternative)
- 1 egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
Instructions
- Mix your dry ingredients in a large mixing bowl: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet ingredients in another bowl: pumpkin puree, milk, egg, and vanilla extract.
- Mix them together by pouring the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Cook about ¼ cup of batter for each pancake until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup, butter, or toppings of your choice.
Notes
For variations, consider adding chocolate chips, nuts, or using almond flour for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, pumpkin spice, fall recipe, breakfast, comfort food