Description
A delightful treat that perfectly marries tart and sweet raspberries with a buttery, crumbly topping.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup cold unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prep the raspberries: Toss the fresh raspberries with lemon juice and granulated sugar.
- Make the crumble topping: Combine the flour, rolled oats, cinnamon, granulated sugar, and brown sugar, then mix in the cold butter until crumbly.
- Assemble the dish: Spread the raspberry mixture in an 8-inch square baking dish and sprinkle the crumble topping over it.
- Bake to perfection: Bake for 25-30 minutes, until golden brown on top and bubbling underneath.
- Cool and serve: Let cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a drizzle of chocolate sauce for flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry, crumble, dessert, baking, sweet, tart, comfort food