Description
A delicious blend of sweet and savory flavors elevates humble hot dogs into a crowd-pleasing snack perfect for gatherings.
Ingredients
- Hot Dogs (beef, turkey, or plant-based)
- Brown Sugar
- Honey
- BBQ Sauce
- Apple Cider Vinegar
- Smoked Paprika
- Garlic Powder
- Ground Black Pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 300°F (150°C).
- Cut the Hot Dogs: Slice the hot dogs into bite-sized pieces, about 1 inch thick.
- Mix the Sauce: In a mixing bowl, combine brown sugar, honey, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper; whisk until well blended.
- Toss the Hot Dogs: In a large mixing bowl, add the hot dog pieces and pour the sauce over them; mix until thoroughly coated.
- Bake: Transfer the hot dogs to a greased baking dish, cover with aluminum foil, and bake for 1 hour.
- Uncover and Crisp Them Up: After 1 hour, remove the foil, stir, and bake for an additional 30 minutes.
- Cool and Serve: Let them cool for a few minutes before serving.
Notes
Experiment with different sausages and sauces for unique flavors. Adjust sweetness by adding acidity if needed.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: hot dogs, burnt ends, BBQ, sticky-sweet, party snack