Description
A delightful combination of crispy tater tots, gooey cheese, and smoky pulled pork, drizzled with barbecue sauce—perfect for game days or cozy evenings.
Ingredients
- Frozen Tater Tots
- Pulled Pork
- Shredded Cheese (Cheddar or Mozzarella)
- Barbecue Sauce
- Green Onions
- Sour Cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Bake the tater tots according to package instructions, generally about 20 minutes, flipping halfway through.
- Prepare the pulled pork by heating it up until warmed through.
- Cheese the crispy tater tots by sprinkling cheese generously over the top.
- Add the warmed pulled pork on top of the cheesy tots.
- Drizzle barbecue sauce over the loaded tots as desired.
- Return to the oven for an additional 5 to 7 minutes, until the cheese is bubbly.
- Garnish with chopped green onions and drizzle with sour cream if desired.
Notes
Serve directly on the baking sheet for a rustic vibe or in individual ramekins for a chic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pulled Pork, Tater Tots, Comfort Food, Pizza Tots, Appetizer