Description
A cozy one-pot dish featuring tender chicken, fluffy rice, and a fragrant coconut broth that’s perfect for chilly nights.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 4 cups low-sodium chicken broth
- 1 onion, diced
- 3–4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 cup carrots, sliced
- 1 cup green beans, trimmed and halved
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat a large pot or Dutch oven over medium heat. Add a splash of olive oil (about 1 tablespoon). Once hot, toss in your diced onion. Sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and grated ginger. Cook for another minute, stirring constantly.
- Add the chicken thighs to the pot. Season with a pinch of salt and black pepper. Sear the thighs for about 4-5 minutes on each side until they’re golden brown.
- Once the chicken is browned, throw in the sliced carrots and green beans. Stir everything together and let it cook for about 2 minutes.
- Carefully pour in the chicken broth and coconut milk. Give it a good stir, scraping any bits off the bottom of the pot. Bring it to a gentle simmer.
- Stir in the jasmine rice, ensuring every grain is submerged. Cover and reduce heat to low, allowing it to simmer for about 18-20 minutes.
- Check the rice and chicken after 20 minutes. If needed, let it sit with the lid on for a few more minutes.
- Once everything is cooked, fluff the rice with a fork and adjust seasoning if necessary. Garnish with fresh cilantro and drizzle with coconut milk.
Notes
For a spicy kick, add a diced chili pepper during the sauté. This dish keeps well in the fridge for 3-4 days; reheat with a splash of broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: coconut chicken, brothy rice, comfort food, one-pot meal, easy chicken recipe