🎉 Oven Fried Feta Rolls with Chili Honey – A Bite of Golden Goodness 🎉
Hey foodie friends! Welcome back to my cozy corner of the culinary world. I’m so excited today, because I’m sharing one of my all-time favorite appetizers with you: Oven Fried Feta Rolls drizzled with spicy-sweet chili honey. Crispy on the outside, creamy on the inside, and just the right kick of heat—you’re gonna love these rolls!
Imagine golden, flaky phyllo pastry crisped up beautifully in the oven, each bite hosting a creamy feta and ricotta filling, topped with a drizzle of honey that has a spicy chili warmth to it. Mouth watering yet? Let’s dive right in!
Oven Fried Feta Rolls with Chili Honey
🍽 A Delicious Memory from Grandma’s Kitchen 🍽
You know those dishes that instantly transport you back to your childhood? For me, anything wrapped in phyllo pastry does the trick.
Growing up, Sunday afternoons at my grandmother’s house were filled with laughter, stories from the old days, and irresistible smells wafting from the oven. Of all her magical creations, I particularly remember a platter of crispy pastries she’d serve fresh from the oven.
As kids, we’d elbow each other to grab the biggest piece, laughing all the while. I wanted to recreate that feeling of warmth, joy, and a dash of friendly competition in my kitchen. These Oven Fried Feta Rolls with Chili Honey capture that memory perfectly—but I gave them a creative twist by pairing salty feta and creamy ricotta with sweet, spicy, zingy chili honey.
Now, they’re my go-to for dinner parties, gatherings, or family movie nights. I promise you’ll adore them just as much!
🥘 Ingredients for Oven Fried Feta Rolls with Chili Honey 🥘
Here’s everything you’ll need to whip up 12 golden rolls:
For the Rolls:
• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 1 tsp fresh thyme leaves (optional, but highly recommended)
• 6 sheets phyllo pastry, thawed & cut lengthwise into 12 strips
• ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey Drizzle:
• ¼ cup honey
• ½ tsp red chili flakes (more or less, to taste)
Easy ingredients, am I right? Time to grab your apron, crank some music, and let the kitchen magic happen.
🔥 Step-by-Step Directions to Perfect Oven Fried Feta Rolls 🔥
1. Mix the Filling
Grab a mixing bowl and combine the crumbled feta, creamy ricotta, and fresh thyme leaves. Mix until smooth, creamy, and waiting to be wrapped.
2. Prep the Phyllo Sheets
Phyllo dries out quickly—but don’t stress, I’ve got you! Just lay a damp (not wet!) towel over your pastry sheets. Slice each sheet in half lengthwise, giving you 12 easily-handled strips.
3. Roll It Up Like a Pro
Preheat your oven to 400°F (200°C). Brush a phyllo strip gently with some melted butter or olive oil. Scoop 1 tablespoon of delicious filling at one corner, fold the sides gently inward (think burrito vibes!), and roll up tightly. Place them seam-side down on a parchment-lined baking tray.
4. Oven Crisping Time
Give your feta rolls one last spa treatment by brushing their tops with some extra butter or olive oil. Pop them in the oven and bake for 15–20 minutes until they’re golden, crispy, and smelling heavenly.
5. Spicy Sweet Chili Honey
While the rolls cook, warm your honey and chili flakes in a small saucepan or microwave-safe bowl for 1–2 minutes. Remove and allow it to sit briefly, letting that chili-infused sweetness shine through.
6. Let’s Drizzle and Devour!
Once the feta rolls are perfectly puffed and golden, let them sit and cool slightly—this’ll help them crisp nicely. Now drizzle that gorgeous chili honey right over the top, or serve it on the side for guests to dip and enjoy. Sprinkle a few fresh thyme leaves or oregano as garnish for a hint of green flair, if you’d like.
✨ Serving Suggestions ✨
This appetizer stands beautifully alone, but why not elevate the experience? Here’s what I love doing:
– Serve alongside fresh cucumber and tomato slices drizzled with olive oil.
– Pair with olives, roasted red peppers, and hummus for a complete Mediterranean mezze platter.
– Accompany it with an ice-cold glass of crisp white wine for ultimate elegance.
– Perfect as a party appetizer, brunch side-dish, or a casual snack to impress family or friends.
🌟 Pro Tips for Perfect Oven Fried Feta Rolls 🌟
– Keep the phyllo sheets covered at all times to prevent drying and cracking.
– If feta cheese seems too salty, simply rinse it briefly under cold water and pat dry before crumbling.
– Don’t overload the pastry rolls. Overfilling can lead to leaks in the oven (and nobody wants that!)
– Want them extra crispy? Lightly brush butter on at multiple points throughout baking.
– Make chili honey in advance to intensify its flavor, letting the heat really infuse the sweetness.
💫 Nutritional Information 💫
Yield: Makes 12 rolls
Serving size: 1 roll
Calories: Approx. 120 calories per roll
Diet-Friendly: Vegetarian-friendly
Time Required: Easy prep & quick bake, ready within 30 minutes total!
👌 Let’s Wrap Up 👌
Whether you prepare them for parties, cozy family nights, or simply as a tasty reward after a long day—the combination of creamy feta, crispy pastry, and chili honey warmth will have you dreaming about the next bite before this one’s finished.
I love sharing memories and delicious dishes with friends and family—and that’s exactly what these Oven Fried Feta Rolls with Chili Honey are all about. 👩🍳🥰
Let’s keep grandparents’ kitchen legacies alive, spinning fresh twists on old family favorites. Try it, share it, and don’t forget to snap a photo and tag me—I want to see your yummy results and hear your foodie stories too!
Ready to create more tasty memories together? Let’s get cooking!
Happy Cooking! 🌟
PrintOven Fried Feta Rolls with Chili Honey
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Ingredients
For the Rolls:
8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry, thawed & cut lengthwise into 12 strips
¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
¼ cup honey
½ tsp red chili flakes (adjust to taste)
Instructions
Mix the Filling: Combine feta, ricotta, and thyme in a bowl until smooth.
Prep the Phyllo: Keep sheets under a damp towel. Cut each in half lengthwise.
Roll It Up: Preheat oven to 400°F (200°C). Brush a strip with butter/oil, add 1 tbsp of filling, fold in sides, and roll tight. Place seam-down on a parchment-lined sheet.
Bake: Brush tops with more butter/oil. Bake 15–20 mins till golden and crisp.
Chili Honey: Warm honey with chili flakes for 1–2 mins. Remove from heat.
Serve: Let rolls cool slightly. Drizzle with warm chili honey or serve it on the side. Garnish with thyme if you like.
Nutrition
- Calories: 120 per roll
