Description
A whimsical twist on breakfast featuring colorful pancake and fruit skewers that are fun to make and delicious to eat.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- Pinch of Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Melted Butter or Oil
- Fresh Fruits (strawberries, bananas, blueberries, kiwi)
- Skewers (bamboo or wooden)
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, whisk milk, egg, and melted butter or oil.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Preheat the Pan: Heat a nonstick skillet over medium heat, greasing lightly.
- Cook the Pancakes: Pour about ¼ cup of batter on the skillet; cook until bubbles form, about 2-3 minutes, then flip and cook until golden.
- Cool and Assemble: Let pancakes cool, then cut into quarters.
- Get Creative with the Kabobs: Thread pancake pieces and fruit onto the skewers.
- Serve and Enjoy: Drizzle with maple syrup or sprinkle with powdered sugar.
Notes
Perfect for brunch or a fun breakfast with family. You can make them as sweet or savory as you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, fruit kabobs, breakfast skewers, brunch, colorful breakfast