Peach Cobbler Cheesecake Fruit Salad

Hey hey, sweet tooth squad! 👋 It’s your favorite apron-rockin’, spatula-swingin’, dessert-lovin’ chef here—and today I’m bringing you a dish that’s so dreamy, it’s basically summer vacation in a bowl.

Say hello to the Peach Cobbler Cheesecake Fruit Salad—a creamy, crunchy, fruity, dessert-salad hybrid that’ll knock your flip-flops off. Whether you’re headed to a cookout, hosting Sunday supper, or just need a pick-me-up on a random Tuesday, this is the feel-good recipe you didn’t know you needed.

Trust me. One bite of this creamy peachy perfection, and you’ll be hooked. Let’s dive in, shall we?

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☀️ Why This Recipe Slaps (In the Best Way)

Alright, real talk—this is no average fruit salad. We’re not talking about some sad bowl of soggy grapes and browning bananas. No no. This is cheesecake meets cobbler meets fruit salad, and it’s got everything going for it:

• Creamy cheesecake filling that’s silky smooth

• Juicy, fresh peaches bursting with summer sweetness

• Golden, buttery graham cracker crunch that gives cobbler vibes

• A hint of spice from cinnamon and nutmeg

• And best of all—it’s ready in just 30 minutes

It’s the kind of dish you’ll proudly carry into the backyard BBQ and watch disappear before you even grab a plate. And don’t worry, there’s no actual baking a whole cheesecake here—just quick prep, easy mixing, and one little oven moment for that crunchy topping.

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🍑 Ingredients Breakdown: What You’ll Need

Let’s talk about what’s going into this bowl of happiness. Here’s the rundown, with a little chef commentary to guide you along the way:

✨ Cobbler Topping

This is the crunchy magic that gives the salad that cobbler texture we all crave.

• ½ cup packed light brown sugar – rich and caramelly, the base of our flavor bomb.

• 4 tbsp unsalted butter – melted goodness to bring everything together.

• 1 tsp vanilla extract – classic, warm, delicious.

• 1 tsp cinnamon + ⅛ tsp nutmeg – these warm spices bring that baked cobbler flavor.

• ½ tsp kosher salt – a pinch of salt makes the sweet shine brighter.

• 9 graham cracker sheets, crumbled – think cobbler crust, but buttery and bite-sized.

• 2 tsp granulated sugar – sprinkled on top for that extra crisp finish.

🍰 Cheesecake Fruit Salad Base

• 8 oz cream cheese, softened – the base of our creamy, dreamy filling.

• 3.4 oz instant cheesecake pudding mix – adds that classic cheesecake flavor with zero stress.

• 1 cup liquid French vanilla creamer – sweet, smooth, and makes the mixture velvety.

• 8 ripe peaches (about 4 lbs), diced – the real star of the show. Sweet, juicy, and oh-so-refreshing.

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👩‍🍳 Step-by-Step: How to Make Peach Cobbler Cheesecake Fruit Salad

Ready to bring this beauty to life? Grab a big bowl, turn up your favorite kitchen playlist, and let’s get mixin’.

✅ Step 1: Prep the Cobbler Topping

Preheat your oven to 350°F. Line a baking sheet with parchment or a silicone mat.

In a microwave-safe bowl, combine brown sugar, butter, vanilla, cinnamon, nutmeg, and salt. Microwave in 30-second bursts, stirring in between, until bubbly and melted.

Add the crumbled graham crackers to the mix and stir until every little bite is coated in caramel-y goodness. Spread the mixture on your baking sheet and sprinkle with granulated sugar.

Bake for 10–12 minutes, or until golden and fragrant. Let it cool—this is where it gets that crunchy texture!

✅ Step 2: Make the Cheesecake Mixture

While the topping cools, grab a tall bowl or large measuring cup. Use an electric mixer to beat your softened cream cheese until smooth. (Don’t panic if it clumps a bit—just keep going.)

Add in the dry pudding mix and whip until well blended.

Now, slowly add your French vanilla creamer. This part is crucial, folks. Add a tablespoon at a time and mix until completely combined before adding more. If you dump it all in at once, it’ll get clumpy—and no one wants cheesecake lumpy.

Once all the creamer is in, whip it until smooth, creamy, and irresistible.

✅ Step 3: Fold in the Peaches

Take your beautifully diced peaches and fold them gently into the cheesecake mixture. Don’t overmix—you want those juicy bites to shine through.

✅ Step 4: Chill (or Serve!)

You can pop it in the fridge until you’re ready to serve, or dig in right away if you’re too excited to wait. (Been there, done that.)

✅ Step 5: Add the Crunch

Right before serving, stir in your graham cracker topping. This keeps it crispy and fresh. If you like a softer cobbler vibe, feel free to mix it in a little earlier. You do you!

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🎥 Watch & Learn

Need a visual guide? Check out the Peach Cobbler Cheesecake Salad Video right above the recipe card. You’ll see how quick and fun it is to whip up!

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🔥 Tips from the Chef (a.k.a. Me)

• Don’t rush the creamer step. Go slow or you’ll end up with cheesecake cottage cheese. Not the vibe.

• Use ripe peaches. The sweeter and juicier, the better. If it drips down your chin when you bite it—it’s perfect.

• Want to prep ahead? Make the cheesecake mix and peach mix separately. Combine before serving and toss in the topping last.

• Going for next-level? Add toasted pecans or a drizzle of caramel sauce for dessert status!

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📦 Storage & Make-Ahead Tips

Fridge life: This salad keeps well for 2–3 days in the fridge, though the topping will soften over time.

Make-ahead game plan:

• Prep and store the cheesecake mixture separately.

• Chop and refrigerate your peaches.

• Make the cobbler topping and keep in an airtight container at room temp.

• Combine everything right before serving for the ultimate fresh crunch.

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👨‍👩‍👧 Crowd-Pleaser Status: Confirmed

I’ve brought this to potlucks, holidays, baby showers—you name it. It’s always a hit. Why? Because it’s the perfect combo of:

• Light, refreshing fruit

• Rich, creamy indulgence

• Crunchy, cozy cobbler nostalgia

Even the “I don’t do fruit salads” crowd goes back for seconds.

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🧮 Nutrition Facts (Per 1-Cup Serving)

• Calories: 212

• Carbs: 28g

• Sugar: 21g

• Protein: 3g

• Fat: 10g

• Fiber: 1g

• Sodium: 274mg

Decadent enough for dessert, but light enough to enjoy as a sweet side dish. A win-win.

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📌 Final Thoughts: Sweet, Creamy, Crunchy Heaven in a Bowl

This Peach Cobbler Cheesecake Fruit Salad is everything you want from a no-bake summer treat. It’s got the charm of a peach cobbler, the richness of cheesecake, and the bright, juicy freshness of a fruit salad.

Serve it up at your next gathering—or heck, make a batch just for yourself. I won’t judge. 😉

Until next time—stay sweet, stay chill, and keep making magic in the kitchen. 🧁🍑🥄

With love and graham cracker crumbs,
Chef Cozy 👨‍🍳✨

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📲 Don’t Forget to Share!

Made this recipe? I wanna see it! Tag your masterpiece with #PeachCobblerCheesecakeSalad and show off that fruity goodness. Sharing is caring—and dessert should always be shared.

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