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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad
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Ingredients

Scale

Cobbler Topping:

  • ½ cup packed light brown sugar

  • 4 tbsp unsalted butter, cut up

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • ½ tsp kosher salt

  • ⅛ tsp nutmeg

  • 9 graham cracker sheets, crumbled

  • 2 tsp granulated sugar

Cheesecake Salad:

  • 8 oz cream cheese, softened

  • 3.4 oz instant cheesecake pudding mix

  • 1 cup French vanilla liquid creamer

  • 8 ripe peaches (about 4 lbs), pitted and diced

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment.

  • Microwave brown sugar, butter, vanilla, cinnamon, salt, and nutmeg until bubbly. Stir in crumbled graham crackers. Spread on the baking sheet, sprinkle with sugar, and bake for 10–12 mins. Let cool.

  • In a tall bowl, beat the cream cheese until smooth. Slowly mix in dry pudding and creamer a little at a time until creamy.

  • Gently fold in peaches. Chill or serve immediately.

  • Right before serving, stir in the topping for the perfect crunch

Nutrition

Find it online: https://tastychow.com/peach-cobbler-cheesecake-fruit-salad/