Description
A delightful breakfast or snack featuring creamy peanut butter on toasted bread, topped with golden caramelized bananas.
Ingredients
Scale
- 1–2 slices of bread (whole grain, sourdough, or gluten-free)
- 2–3 tablespoons of peanut butter (smooth or crunchy)
- 1 ripe banana, sliced
- 1 tablespoon of brown sugar
- 1 tablespoon of butter (or coconut oil for dairy-free)
- A pinch of cinnamon
Instructions
- Prepare your ingredients by slicing the banana into rounds.
- Toast the bread to golden brown.
- Caramelize the bananas in a skillet with butter and brown sugar over medium heat.
- Spread the peanut butter generously on the toasted bread.
- Plating it all together, place the caramelized banana slices atop the toast.
- Serve with a sprinkle of cinnamon and optional drizzle of honey or maple syrup.
Notes
Feel free to experiment with different nut butters and toppings like nuts or yogurt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg
Keywords: breakfast, snack, peanut butter, bananas, caramelized, easy recipe, healthy