Description
A delicious twist on classic cheeseburgers served over fluffy rice, loaded with bacon, cheese, and pickles.
Ingredients
Scale
- 1 cup of rice (long-grain or jasmine)
- 1 lb ground beef (or ground turkey/chicken)
- 4 strips of bacon
- 1 cup sharp cheddar cheese
- 1 cup pickles (dill or bread-and-butter)
- 1/4 cup ketchup
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Cook the rice according to package instructions, using broth for added flavor if desired.
- Prep the bacon by frying until crispy, then chop into bite-sized pieces.
- Cook the ground beef in the same skillet with bacon grease until browned, approximately 5-7 minutes.
- Mix in the chopped pickles, ketchup, and mustard, stirring over low heat.
- Assemble the bowls by layering rice, beef mixture, bacon, and cheddar cheese.
- Add chopped green onions and other favorite toppings as desired.
Notes
Feel free to customize toppings and ingredients according to your preferences. For added flavor, use broth to cook rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheeseburger, rice bowls, bacon, comfort food, easy dinner