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Pink Pitaya Coconut Smoothie Bowl


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A vibrant and delicious smoothie bowl featuring pitaya, coconut milk, and various toppings for a refreshing breakfast.


Ingredients

Scale
  • 1 Pitaya (Dragon Fruit)
  • 1 cup Coconut Milk
  • 1 Banana
  • 1/2 cup Greek Yogurt
  • 12 tbsp Honey or Maple Syrup
  • Granola (for topping)
  • Fresh Fruits (e.g., berries, sliced bananas, kiwi, for topping)
  • Chia Seeds (for topping)
  • Coconut Flakes (for topping)

Instructions

  1. Prepare the Pitaya: Cut it in half and scoop out the flesh or thaw if frozen.
  2. Blend the ingredients: In a blender, combine pitaya, coconut milk, banana, Greek yogurt, and sweetener. Blend until smooth.
  3. Taste and adjust sweetness as desired.
  4. Pour the smoothie into a bowl.
  5. Add your choice of toppings.
  6. Snap a picture of your creation!

Notes

Customize toppings based on your preference for extra flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: smoothie bowl, pitaya, dragon fruit, healthy breakfast, tropical smoothie