Description
Delightful hand-held treats filled with cheesy goodness and your favorite pizza toppings, perfect for any gathering.
Ingredients
Scale
- 1 package Crescent Roll Dough
- 1 cup Mozzarella Cheese
- Pepperoni (or substitutes)
- 1/2 cup Pizza Sauce
- 1 tsp Italian Seasoning
- 1/4 cup Parmesan Cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper.
- Open the crescent roll dough carefully.
- Create your base by laying out the triangles on the baking sheet.
- Spread pizza sauce over the wide end of each triangle.
- Sprinkle mozzarella cheese over the sauce.
- Add your toppings, like pepperoni or veggies.
- Sprinkle with Italian seasoning.
- Roll the dough from the wide end to the point, tucking the ends.
- Arrange the rolled crescents on the baking sheet.
- Add grated Parmesan if using.
- Bake for 12-15 minutes until golden brown.
- Cool for a minute, then serve warm with extra pizza sauce for dipping.
Notes
Feel free to customize the toppings to your preference, including a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: pizza, crescent rolls, appetizer, easy recipes, comfort food