Description
A delightful mix of pizza and quesadilla in a cheesy casserole that’s fun to prepare and perfect for gatherings.
Ingredients
- Tortillas (flour or corn)
- Shredded Cheese (mozzarella and cheddar)
- Pepperoni (or your favorite toppings)
- Pizza Sauce
- Vegetables (optional)
- Spices (Italian seasoning, garlic powder)
- Optional Toppings for Serving: Sour cream, guacamole, or salsa
Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and chop any veggies you want to add.
- Grease a 9×13 inch baking dish with non-stick spray or olive oil.
- Build one layer of tortillas at the bottom, overlapping slightly.
- Spread a generous layer of pizza sauce over the tortillas.
- Sprinkle a hearty helping of shredded cheese over the sauce.
- Scatter the pepperoni (or your chosen toppings) evenly on top.
- Repeat the process of layering tortillas, sauce, cheese, and toppings until finished.
- Finish with a final layer of cheese on top.
- Bake for about 25-30 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing.
Notes
Experiment with your favorite toppings and sauces for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pizza, quesadilla, casserole, easy dinner, comfort food