Description
A creamy and indulgent panna cotta with a nutty twist from burnt honey, packed with protein.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 packet (or 2 1/4 teaspoons) unflavored gelatin
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons burnt honey
Instructions
- Burn the honey by pouring it into a small saucepan over medium heat and stirring until it turns amber.
- Bloom the gelatin in a small bowl with 2 tablespoons of cold water for 5-10 minutes.
- Combine the heavy cream, Greek yogurt, vanilla extract, and salt in a medium saucepan and heat on low.
- Incorporate the bloomed gelatin into the warmed cream mixture and stir until dissolved.
- Add the burnt honey to the cream mixture, adjusting sweetness if desired.
- Pour the mixture into molds and let cool for 15 minutes before refrigerating for at least 4 hours.
- Unmold and serve by gently running a knife around edges and inverting onto a plate.
Notes
For a dairy-free version, use coconut cream and plant-based yogurt. Let the panna cotta set overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 17g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: panna cotta, dessert, sweet treat, honey, protein dessert, Italian dessert, indulgent dessert