Description
A decadent dessert combining rich flavors of espresso and hazelnuts, packed with protein for a satisfying treat.
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup hazelnut butter
- 1 small shot of espresso (about 1 ounce)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- Chopped hazelnuts for garnish
- Cocoa powder for garnish
Instructions
- Prepare your espresso: Start by brewing your espresso and letting it cool for a few minutes.
- Mix the yogurt base: In a medium-sized mixing bowl, combine Greek yogurt, hazelnut butter, honey, vanilla extract, and sea salt.
- Add the espresso: Gradually pour in the cooled espresso while whisking the mixture.
- Taste test: Taste your mixture and adjust sweetness as needed.
- Transfer to serving pots: Spoon the mixture into small jars or cups.
- Chill in the fridge: Cover and chill for at least 30 minutes before serving.
Notes
These pots can be stored in the fridge for up to 4 days. Feel free to experiment with different nut butters and toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: protein dessert, hazelnut recipe, espresso pots, healthy dessert, quick treat, vegetarian dessert