Description
A delightful layered treat that combines fresh strawberries with creamy Greek yogurt and aromatic basil for a protein-packed dessert.
Ingredients
Scale
- 2 cups Fresh Strawberries
- 1/4 cup Fresh Basil Leaves
- 1 cup Greek Yogurt
- 1 scoop Protein Powder (vanilla flavor preferred)
- 2 tablespoons Honey or Maple Syrup
- 1 tablespoon Lemon Juice
- 1/2 cup Granola
Instructions
- Prepare the Strawberries by washing, removing stems, and slicing them.
- Mix the Basil into the sliced strawberries to infuse flavor.
- Create the Yogurt Mixture by combining Greek yogurt, protein powder, honey, and lemon juice in a mixing bowl.
- Layering Time: Layer the strawberry-basil mixture, yogurt mix, and granola in serving glasses.
- Chill and let the verrines sit in the fridge for at least 30 minutes before serving.
Notes
For a vegan option, swap Greek yogurt for coconut yogurt and omit protein powder or use a plant-based version. Feel free to experiment with different fruits and herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 5mg
Keywords: layered dessert, protein dessert, strawberry basil verrines, healthy dessert, no-cook dessert