Description
A delicious blend of gooey cinnamon rolls with the heartwarming essence of pumpkin spice, perfect for breakfast, brunch, or dessert.
Ingredients
- Cinnamon Roll Dough (2 cans)
- Pumpkin Puree (1 cup)
- Brown Sugar (1 cup)
- Cinnamon (2 tsp)
- Nutmeg (½ tsp)
- Vanilla Extract (1 tsp)
- Eggs (2 large)
- Milk (½ cup)
- Cream Cheese (8 oz, softened)
- Powdered Sugar (1½ cups)
- Extra Cinnamon & Nutmeg (for the glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Make the pumpkin mixture by combining pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract in a mixing bowl until smooth.
- Unroll the cinnamon roll dough onto a clean workspace.
- Spread the pumpkin mixture evenly over the dough.
- Roll the dough back into a log shape, sealing the edges.
- Slice the rolled dough into 12 equal pieces.
- Arrange the sliced rolls in the greased baking dish.
- Make the egg mixture by whisking together eggs and milk, then pour it over the rolls.
- Bake for 25-30 minutes or until golden brown.
- Prepare the cream cheese glaze by beating softened cream cheese, then gradually adding powdered sugar, cinnamon, nutmeg, and a splash of milk until smooth.
- Drizzle the glaze over the rolls once they are slightly cooled.
Notes
Best enjoyed warm, serve with fresh fruit or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, cinnamon rolls, fall dessert, brunch