Description
These fluffy pumpkin waffles are a warm hug on a plate, perfect for cozy fall mornings or breakfast-for-dinner nights.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
- Mix pumpkin puree, milk, egg, and vanilla extract in a separate bowl.
- Combine the wet mixture into the dry ingredients and fold until just combined.
- Heat your waffle iron according to the manufacturer’s instructions and spray with oil.
- Cook the waffles using 1/2 to 3/4 cup of batter for each until golden brown, typically about 5-7 minutes.
- Keep cooked waffles warm in a 200°F oven until serving.
- Serve with powdered sugar, whipped cream, maple syrup, or any desired toppings.
Notes
Make a waffle bar for customizable toppings. Great for breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pumpkin, waffles, fall recipe, breakfast, cozy