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Pumpkin Yogurt Breakfast Bowl


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A cozy breakfast bowl featuring creamy Greek yogurt layered with spiced pumpkin, crunchy granola, and optional toppings for a delightful start to your day.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • ½ cup canned pumpkin puree
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • ½ to ¾ cup granola
  • Optional toppings: sliced bananas, nuts, chia seeds, dark chocolate chips

Instructions

  1. Prepare the Base: In a medium bowl, combine the Greek yogurt with the pumpkin puree. Stir until smooth.
  2. Sweeten the Deal: Add honey or maple syrup to the yogurt mixture and stir well.
  3. Spice it Up: Fold in the pumpkin pie spice and mix thoroughly.
  4. Granola Time: Layer the granola in a serving bowl.
  5. Assemble Your Bowl: Spoon the pumpkin yogurt mixture over the granola.
  6. Toppings Galore: Add your choice of toppings and enjoy!

Notes

Can be made ahead; layer granola and toppings before serving for optimal crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 375
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: pumpkin, breakfast, yogurt, healthy, fall, cozy