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Rainbow Veggie Wrap


  • Author: emilyharper
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A vibrant and nutritious wrap packed with colorful veggies and creamy hummus, perfect for a quick lunch or snack.


Ingredients

  • Whole Wheat Tortillas or Lettuce Wraps
  • Hummus
  • Red Bell Pepper, sliced
  • Cucumber, thinly sliced
  • Baby Spinach or Mixed Greens
  • Shredded Carrots
  • Avocado, sliced
  • Sprouts (optional)
  • Salt and pepper to taste
  • Dash of lemon juice or favorite dressing

Instructions

  1. Prep your workspace by cleaning your countertop and gathering all your ingredients.
  2. Gather and wash the spinach, cucumber, and other veggies. Chop the bell pepper, shred the carrots, and slice the cucumber.
  3. Spread hummus evenly on the center of your whole wheat tortilla or lettuce wrap.
  4. Layer the spinach, red bell pepper slices, cucumbers, and shredded carrots on top of the hummus.
  5. Add avocado slices and sprinkle with salt, pepper, and lemon juice.
  6. Roll the wrap starting from one end, folding in the edges as you go.
  7. Slice the wrap in half with a sharp knife.

Notes

For varied flavors, customize with different vegetables and sauces. Serve with a side of your favorite dipping sauce.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 275
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 9g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: veggie wrap, healthy snack, rainbow wrap, vegetarian recipe, colorful vegetables