Description
These scrumptious and healthy raspberry oatmeal cookies are easy to make, packed with wholesome ingredients, and perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup coconut oil (melted)
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 cup fresh or frozen raspberries
- Optional: 1/2 cup dark chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
- Combine wet ingredients: In another bowl, mix the melted coconut oil, honey (or maple syrup), and the egg.
- Merge wet and dry: Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in raspberries gently to keep them whole.
- Scoop dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on a wire rack before enjoying.
Notes
These cookies freeze wonderfully and can be made in advance. For a healthier twist, feel free to customize with different fruit or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal cookies, raspberry cookies, healthy cookies, guilt-free snacks, dessert recipes