Description
These easy-to-make Oreo balls are a festive treat perfect for celebrations, featuring a creamy center and vibrant chocolate coating.
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- Red and blue candy melts (for decorating)
- Sprinkles (optional)
Instructions
- Crush the Oreos in a food processor until fine crumbs.
- Mix the crushed Oreos with softened cream cheese in a bowl until well incorporated.
- Roll the mixture into balls and place on a baking sheet lined with parchment paper.
- Melt the white chocolate until smooth and creamy.
- Coat each Oreo ball in white chocolate and let the excess drip off.
- Decorate with melted red and blue candy melts, drizzling them over the balls.
- Chill in the fridge for 30 minutes to set the chocolate.
- Serve and enjoy your festive Oreo balls!
Notes
For a fun twist, try different flavored Oreos or add nut butter for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 104
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo balls, patriotic dessert, no-bake treat, holiday recipes